This is a sample menu.  We try to use seasonal and locally sourced produce, as well as our own home grown vegetables and salads. 

Dietary requirements can be catered for, prior notice will ensure a greater choice.


Evening Meals
served 6-9pm (Monday to Saturday)
 7-9pm (Sunday)

Fish or Scampi and Chips

280g Sirloin Steak

cooked to your preference with mushrooms,tomato and onion rings

Pepper, Honey and Mustard, Mushroom

280g Gammon Steak
with mushrooms, tomato and onion rings 

225g Lamb Steak
with seasonal vegetables

Trio of Sausages
with mashed potato and onion gravy

Chicken Tikka or Hot Beef Madras
with rice and poppadom

Vegetable Curry
with rice and poppadom

Homemade Vegetable Tart
seasonal vegetables or salad

Homemade Vegetable Lasagne
salad and garlic bread

Summer Salad
Ham, Cheese, Tuna, Prawn

Portion of Chips 

Chips, Mashed Potatoes or New Potatoes are available.
All weights relate to uncooked meats.


Cyd's Prize winning Vegetables
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