Menus

This is a sample menu.  We try to use seasonal and locally sourced produce, as well as our own home grown vegetables and salads. 

Dietary requirements can be catered for, prior notice will ensure a greater choice.

 

Evening Meals
served 6-9pm (Monday to Saturday)
 7-9pm (Sunday)

Fish or Scampi and Chips
£9.75

280g Sirloin Steak

cooked to your preference with mushrooms,tomato and onion rings
£16.50

Sauces
Pepper, Honey and Mustard, Mushroom
£2.75

280g Gammon Steak
with mushrooms, tomato and onion rings 
£10.95

225g Lamb Steak
with seasonal vegetables
£12.95

Trio of Sausages
with mashed potato and onion gravy
£7.25

Chicken Tikka or Hot Beef Madras
with rice and poppadom
£7.95

Vegetable Curry
with rice and poppadom
£6.95

Homemade Vegetable Tart
seasonal vegetables or salad
£7.25

Homemade Vegetable Lasagne
salad and garlic bread
£8.95 

Summer Salad
Ham, Cheese, Tuna, Prawn
£5.95

Portion of Chips 
£2.75

Chips, Mashed Potatoes or New Potatoes are available.
All weights relate to uncooked meats.
  

                                         

Cyd's Prize winning Vegetables
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